Mini sweet peppers stuffed with a cheesy, southwestern turkey taco mix
Lean shredded chicken, Greek yogurt, cottage cheese blended with classic buffalo sauce served with celery and house-made tortilla chips
Lightly smoked kielbasa sausage cooked in a brown sugar and Dijon sauce served with Worcestershire and brown sugar aioli
Kalamata olives, carrot sticks, cucumber slices, baba ganoush, bell peppers and hummus, served with pita wedges
Classic bruschetta with tomato, basil and garlic mixed with olive oil, served with toasted crostini
Baked wonton cups filled with sweet chili tofu, edamame, shredded carrot and cabbage salad
A blend of prosciutto, figs, goat, mascarpone and Parmesan cheese rolled in a crushed pine nut shell
Fresh melon ball skewered with prosciutto and basil then drizzled with a balsamic glaze
Baked puff pastry twisted with a mixture of cream cheese, diced jalapenos and chopped bacon served with a Ranch dipping sauce
Assortment of seasonal vegetables garnished with fresh herbs and served with roasted pesto herb aioli
Selection of four artisan cheeses, Italian prosciutto, Genoa salami, Mortadella, garnished with an assortment of fresh and dried fruits, mixed nuts, fig jam and olives, cornichons, served with sliced baguettes
Deep fried wonton stuffed with a delicious blend of cream cheese and crabmeat
Olives stuffed with garlic baked in puff pastry and brushed with garlic olive oil and baked until golden brown
An Indian classic of potatoes, peas and eastern spices
Layers of deli roast beef, melted provolone cheese, sweet caramelized onions rolled in buttery dough and baked, served with horseradish aioli and au jus on the side; served warm
Date stuffed with creamy blue cheese, wrapped in smoked bacon (served warm)
All beef mini hot dogs and cornichon baked in puff pastry dough, served with a mustard dipping sauce
Bite-sized tartlet stuffed with spinach and artichoke dip topped with melted parmesan reggiano
Flaky triangle phyllo wrapped with spinach, zesty feta cheese, and tantalizing spices
Blue corn masa filled with seasoned chicken, pineapple, onion and a hint of jalapeño
Shredded lettuce, radicchio, salami, cucumber, bell pepper, tomatoes, garbanzo beans, pepperoncini, fennel, provolone cheese, Parmesan cheese with an Italian vinaigrette
Shredded romaine lettuce, carrots, cucumber, spring onion, and roasted chicken, with a tangy Asian vinaigrette
Crisp romaine lettuce, fresh seasoned croutons, Parmesan reggiano and our house-made Caesar dressing
Mixed baby greens, cherry tomatoes, carrot shavings, cucumbers and croutons served with our house-made balsamic vinaigrette
Emerald kale with fresh herbs, mint, cilantro and Parmesan cheese tossed with house-made roasted peanut vinaigrette
Arugula, chickpea, roasted beet, carrot, and feta in a zesty lemon-garlic dressing
A harmonious blend of long grain wild rice, quinoa and dried cranberries
Classic mashed potatoes whipped with sour cream and sweet cream butter
Roasted red skinned potato wedges seasoned with lemon zest and rosemary
Basmati rice with fresh parsley, dill, and minced scallions
Seasonal sautéed vegetables tossed with garlic and olive oil
Broccoli florets roasted with tahini sauce, red pepper flakes, olive oil, tossed with toasted buttered breadcrumbs and Parmesan cheese
Carrots roasted to perfection and seasoned with thyme, garlic and Italian olive oil
Roasted chicken with tomato, garlic, pepper, mushroom, onion, olive and rosemary sauce
Breaded boneless chicken breast in a mushroom, basil, cream sauce, deglazed with champagne
Pan roasted chicken breasts marinated in fresh thyme, lemon, garlic and olive oil
Grilled chicken, wild mushrooms and leeks, deglazed with chardonnay and fresh herbs
Baked fillet of salmon, sliced in a flaky puff pastry with mushroom and spinach; topped with lemon beurre blanc
Baked fillet of salmon topped in a herb dijon mustard sauce
Baked salmon fillet topped with shallots, parsley, dill and chardonnay sauce
Shrimp sauteed in a spicy tomato sauce, baby spinach, tomatoes, Parmesan cheese and fresh herbs (5 shrimp per person)
Beef cooked in a delicious, aromatic lemongrass coconut sauce
Tri-tip marinated in olive oil, lemon and fresh herbs, topped with an Argentine chimichurri sauce
Buttery pan-fried chicken cutlets tossed with penne pasta in a savory lemon, butter, caper sauce, finished with fresh parsley
Penne with sliced grilled chicken in our house-made pesto cream sauce
Fusilli pasta in a spinach and Parmesan reggiano cream sauce tossed with crisp asparagus and sweet green peas
Classic lasagna bolognese made with creamy ricotta, fresh mozzarella and béchamel sauce topped with Parmesan reggiano *vegetarian option available
Corn tortillas filled with sweet potato, kale and black bean in a red enchilada sauce and topped with melted shredded cheddar cheese *vegan option available
Bell peppers stuffed with zucchini, celery, brown rice, toasted walnuts, kale, broccoli, fresh basil, parsley and olive oil
Baked tomatoes stuffed with brown rice, roasted vegetables, sweet onion, cilantro and lime juice
Pan fried herb tofu in a sweetened garlic teriyaki glazed sauce
Cauliflower baked with marinara sauce then topped with creamy mozzarella cheese and Parmesan cheese *vegan option available
A hearty protein-rich plant base shepherd’s pie with lentil and onion filling topped with mashed potato and cauliflower
Avocado, arugula, tomato and fresh mozzarella with balsamic drizzle; fresh-baked focaccia bun
Smoked breast of turkey, Jack cheese, leaf lettuce, sliced tomato with herb aioli; soft French roll
Albacore tuna salad, leaf lettuce, sliced tomato; soft French roll
Cured Virginia ham, Swiss cheese, leaf lettuce with deli mustard and herb aioli; soft French roll
Mozzarella, tomato and fresh greens with pesto spread; focaccia roll
Mesquite turkey, bacon, sharp cheddar cheese, basil aioli, sweet red onions, tomatoes, romaine; fresh-baked scallion roll
Italian dry salami, roasted turkey, provolone cheese, leaf lettuce and balsamic vinaigrette (served on the side); French roll
Chopped chicken breasts, Fuji apple, red onion, celery, greenonion and dried cranberries mixed with herb aioli; multigrain roll
Grilled chicken breast, sliced sun-dried tomatoes, arugula and pesto spread; fresh-baked soft French roll
Roast beef with caramelized onions and cherry peppers with horseradish aioli; French roll
Roast pork “banh mi”, chili mayo, pickled onions, pickled cucumbers, mint, jalapeño; fresh-baked soft French roll
Roast turkey, provolone, crispy bacon, tomato, lettuce, avocado; fresh baked focaccia bun
Grilled chicken breast, romaine lettuce, tomato, Caesar dressing and Parmesan cheese in a wheat wrap
Grilled eggplant, zucchini, yellow squash, Portobello mushrooms, sun-dried tomato hummus spread; spinach wrap
Roasted turkey, bacon, Monterey Jack cheese, tomatoes, gourmet greens, avocado, herb aioli; whole wheat wrap
Kettle Cooked Assorted flavors
Shortbread crust filled with sweet and tangy lemon custard then lightly dusted with powdered sugar
Ghirardelli triple-fudge brownies
Assortment of our house baked cookies
Rolled oats, pumpkin seeds, chia seeds, flax seeds, dried cranberries, peanut butter house baked cookies
Assorted house baked cookies and Ghirardelli triple-fudge brownies
An assortment of our fresh house-baked cookies, brownies and assorted dessert bars
Layers of fudge brownie with white chocolate cheesecake and Oreo cookie pieces
Assorted mini macarons; coffee, lemon, raspberry, vanilla, chocolate and pistachio
Mini Beignets filled with Chocolate and Caramel, sprinkled with powdered sugar
Assortment petiti fours; chocolate, raspberry and rainbow
Includes an assortment of freshly made croissants, muffins and Danish, a platter of fruit and a 1/2 gallon of orange juice
Buttery croissants, muffins and Danish
Seasonal fresh fruit tossed with mint
An assortment of bagels accompanied by smoked salmon, capers, cream cheese, red onions and tomatoes
An assortment of bagels accompanied by plain cream cheese, butter and preserves
Plain yogurt, mixed berries and honey almond granola all served separately
A baked blend of eggs, cottage cheese, spinach, and yellow onion
Classic fresh scrambled eggs, onions, mushrooms, spinach and cheese
Lightly golden brown potatoes cooked with roasted red peppers and caramelized onions
Lightly-golden brown fried potatoes, cooked grilled onions, bacon, and chives topped cheddar cheese and sour cream on the side
Traditional crispy bacon
Roasted chicken apple breakfast links
A baked blend of eggs, cottage cheese, blueberries, maple syrup and cinnamon
will yield approximately ten 12 oz. cups Includes: cups, lids, half and half, assorted sweeteners and stirrers
A baked blend of eggs, cottage cheese, blueberries, maple syrup and cinnamon
A baked blend of eggs, cottage cheese, blueberries, maple syrup and cinnamon
Apple Juice
1 Gallon $17.95
Crisp romaine lettuce, black beans, sliced tomato, corn, sliced red onion, a blend of cheddar and Jack cheese and crispy tortilla strips served with our house-made chipotle ranch dressing
Ground beef marinated with Mexican spices
Sliced chicken breasts slowly marinated in Mexican spices
Cheddar cheese, pico de gallo, sour cream, jalapeño peppers, corn tortillas and shredded lettuce
Sautéed white rice with tomatoes, garlic and onions
Pan cooked black beans with onion and cilantro
Traditional Mexican triangle fritters sprinkled with cinnamon and sugar
Crisp romaine lettuce, fresh seasoned croutons, Parmesan reggiano and house-made Caesar dressing
Pan-seared chicken breasts dusted in seasoned flour sautéed in Marsala wine, green onions and fresh mushrooms
Penne pasta tossed in olive oil, butter, salt, fresh black pepper, and Parmesan reggiano
Roasted broccoli florets seasoned with olive oil, garlic
Freshly baked triple fudge brownies
Mixed romaine salad with crumbled feta cheese, mandarin orange wedges, pomegranate seeds and slivered almonds served with house-made citrus vinaigrette
Beef cooked in an aromatic lemongrass coconut sauce
Coconut rice pilaf garnished with cilantro
Bok choy sautéed in ginger, splash of soy sauce and finished with a dab of butter
House-made classic sugar cookies
Mixed greens, cherry tomatoes, shredded carrots, olives, artichoke hearts served with house-made lemon herb vinaigrette
Herb grilled chicken, sliced tomato, lettuce, Jack cheese with a pesto spread; fresh baked focaccia bun
Mozzarella, tomato and fresh greens with a pesto spread; focaccia roll
Smoked turkey breast, provolone cheese, lettuce, sliced tomato, herb aioli; soft French roll
House-made chocolate chip cookies
Butter lettuce with cherry tomatoes, red onions, seasoned croutons, served with our house made champagne vinaigrette dressing
Pan-seared chicken breasts dusted in seasoned flour then sautéed with capers in a lemon butter and white-wine sauce
Carrots roasted in olive oil and lightly seasoned
Classic mashed potatoes whipped with sour cream and sweet cream butter
Our house-made Ghirardelli triple fudge brownies
Mixed greens, cherry tomatoes, shredded carrots, olives, artichoke hearts, with our house made lemon herb vinaigrette
Chicken breasts and thighs marinated in our house-made barbecue sauce, grilled to perfection
Sweet corn, green chili, green bell peppers, cherry tomatoes, black beans, cotija cheese and bow tie pasta in a creamy chili-lime dressing
Grilled zucchini, tri-colored bell peppers, and red onions marinated in balsamic and olive oil
Cinnamon apple custard on top of short bread crust topped with rolled oats and caramel
Classic hummus dip served with toasted pita chips
Crisp romaine lettuce, cucumbers, cherry tomatoes, olives, red onions, feta cheese, with our house made Greek salad dressing
Pan fried chicken breast, sautéed with tomatoes, Kalamata olives, garlic, artichoke hearts in a white wine reduction
White rice cooked in brown butter and fresh lemon juice
Traditional style baklava with honey and nuts layered in flaky phyllo dough
Quinoa, cucumbers, cherry tomatoes tossed in a bright green goddess dressing
Pan fried chicken breast, sautéed in a hot honey sauce topped with fresh feta and parsley
Tri colored bell peppers, cherry tomatoes, zucchini and red onions roasted till tender and golden
Roasted cubed sweet potato lightly seasoned with salt and pepper drizzled with olive oil
Rolled oats, dried currants, chocolate chips, peanut butter, flax seeds and honey rolled into a ball
Piazza Market Catering is a trusted San Francisco caterer offering full-service catering for breakfast, luncheons, dinners, cocktail parties, and special events with innovative cuisine and custom menu choices.
© 2026 Piazza Market Catering · San Francisco, CA
